Department

Preserved Foods
Classic Duck Rillettes is a staple of French cuisine, known for its rich, savory flavor and luxurious, creamy texture. This traditional spread is made by slowly cooking duck pieces submerged in duck fat until they become tender and easily shreddable. The flavorful meat is then mixed with the rendered fat, packed into jars, and chilled to set.
Classic Duck Rillettes
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Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
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